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Show 20: Tapping the Keg–Herbalists Rediscover Beers of Olde

Show 20: Tapping The Keg–Herbalists Rediscover Beers Of Olde

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We sample Beers and Cider that are brewed with herbs and not hops

Beers brewed and flavored with herbs and fruits beyond hops are one of the largest growing branches of the Craft Brewing industry, an industry that fast beating out the big brewers so many of us grew up with. For herbalists, that’s a whole new avenue into practical, holistic medicine. Today, we’ll be tasting a small selection of Herbal Craft Brews and talking about how herbs factor into their character.

Guest: Dylan Sierralupé, a self-proclaimed beer fanatic and avid homebrewer who doesn’t identify with the hipster movement but sure has been part of their push toward more herbal brewing at home and in the Craft Brewing industry, joined us to offer his unique perspective on herbal beers.

Herbs We Discussed:

Herbs in the News

We didn’t discuss Herbs in the News to make more time for our main topic.

Herbal 101

Herbalists use a variety of terms to describe the properties of herbs. We discussed the Safety of Harvesting Nettle after it’s flowered.

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Candace Hunter

Candace Hunter is a self-taught herbalist and artist who never, ever practices on guinea pigs in part because her family and friends are generally up to the job. She is co-author of The Practical Herbalist's Herbal Folio series and author of Herbalism for the Zombie Apocalypse. She edits The Practical Herbalist website and Practical Herbalist Press publications. She has also recently entered into the field of podcasting with reckless abandon. Listen to her on Real Herbalism Radio today, see her work at CandaceHunter.com, or find her on Facebook at Candace Hunter Creations.


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