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Slugbread1

Slug Bread and Beheaded Thistles by Ellen Sandbeck

Sue said: This short paperback is full of easy techniques that are perfect for the practical person. The author has done her homework about the hazards of pesticides, fungicides, herbicides and chemical cleansers. She knows what is at stake and this knowledge has clearly inspired her to get out the word about nontoxic options. Ellen Sandbeck has a wonderful sense of humor and a natural writing grace I found engaging enough to read through this book like a novel. I tried several of her suggestions and found they really did work. The illustration choices could double as pictures for a Trader Joe's Flyer - very funny.
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Compleatmeadmaker1

The Complete Meadmaker by Ken Schramm

Sue said: This is a well made paperback book in an easy to read format. As an amateur, I enjoyed reading about the colorful history of mead that introduces the book as well as the historical blurbs sprinkled throughout the text. The terms for mead making were clearly described and tools and procedures were presented in a way that wasn't intimidating. The photographs were often fuzzy, but they always pertained to the text in a meaningful way. As a novice, I would choose this book as the first purchase in an ever-growing library of fermented drink references.
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