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Greentomatosalsa

Green Tomato Salsa Recipe

Autumn comes to the garden faster than than my poor tomato plants can tolerate. This recipe was the result of frustrated attempts to make a spicy dip with my neglected tomatoes that would never enjoy the blush of ripeness. The cherry or pear tomatoes add a sweet flavor that balances the spark of the pepper and onion.
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Appleslices

Applesauce Recipe

Homemade applesauce is a delight. There is simply no comparison between the taste of store bought applesauce and warm applesauce straight from the pot. My children seem to melt with happiness as the house fills with the scent of cooked apples spiced with cinnamon, ginger and nutmeg.
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Cranberrygranola

Cranberry Granola Recipe

Granola is a health food favorite mixed and hot from the oven in 30 minutes. Most commercial brands are surprisingly high in fat. This recipe needs very little oil to keep the granola chewy. The cranberries help keep the urinary tract in balance as well as providing antioxidants. Golden raisins have a softer taste than black raisins which compliments the cranberry flavor nicely.
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Deviledegg

Deviled Eggs with Sage Recipe

Deviled eggs are a springtime favorite at The Practical Herbalist. The chickens are laying regularly and the sage has produced spicy new leaves that are difficult to resist. This recipe was made with herbal vinegar infused with sage and agrimony but basil or rosemary vinegar would work just as well. Most people sprinkle their eggs with paprika but the buttery flavor of turmeric compliments the sage much better.
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