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Honey Ginger Salad Dressing Recipe

Most of my refrigerator door is dedicated to condiments. A nice dash of seasoning makes all the difference in bringing out the flavors in a meal. This dressing is a favorite because it serves many purposes: marinade, soup enhancer, bread…

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Chocolate-Dipped, Candied Ginger

There's nothing so fine as a bite of rich, deep chocolate, unless that chocolate is wrapped around a slice of freshly candied ginger. Between the two, you've got a total taste treat that supports healthy digestion and contributes to complete…

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Zucchini Bread Extraordinaire

Zucchini bread is the blessing of summer. It is a quick and filling breakfast as well as satisfying dessert. My problem with most zucchini bread recipes is that they are too sweet, too dry or too nutty. I like the…

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Turkish Cardamon Syrup

Cardamon syrup is a great digestive for a variety of coffee, tea, and cocoa drinks. I use just a dab in my latte, chai and iced coffees to add a hint of floral sweetness and to help my stomach better tolerate the dairy. I like it so well that I've been known to stir a wee-bit into my non-dairy coffees, teas, and cocoas as well.
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Strawberry-infused Cider Vinegar

I once had an abundance of strawberries. After we'd canned, frozen, dried, fermented, and eaten all we could, we still had a few pounds left. Inspiration struck as I read the herbal vinegars section of James Green's The Herbal Medicine-maker's Handbook. Strawberry-infused Cider Vinegar quickly became one of our favorite herbal vinegars, and with good reason. The flavor is absolutely delightful. The scent is delicious. And, it's packed with nutrients.
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Strawberry Chutney

This recipe is a variation on a mango chutney recipe I found several years ago in Madhur Jaffrey's Quick and Easy Indian Cooking. I make and can about 10 cups or so of chutney every year, and Strawberry Chutney has an honored place on my shelf. We love this chutney with Indian meals, of course, but also on hot buttered toast and with just about any roasted meat.
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