When it comes to tasting coffee, there's no better expert than our special guest, Okon Udosenata. He stopped by to show share one of his favorite beans with us, talk cupping and pouring, and offer a few suggestions on how to choose and brew the best roast.
Often, we think of medicine as being bitter and unpleasant–A bit of a chore, actually. What if we told you it doesn't have to be?
What if we told you your daily medicine can actually be a sensual treat?
Cordials are classy. They are designed to be savored. As an herbalist, I love experimenting with different flavor profiles that commercial cordial makers wouldn't ordinarily risk. The unique nature of handmade cordials make them a coveted holiday gift.
If you've made Candied Burdock or Candied Turmeric, Three-Root Syrup is a natural follow-up project. Burdock and Turmeric are classic blood-purifying herbs. They're often included in detoxification blends and both are most excellent for recovery after illness. Burdock helps the body…
We talked about the ways we've been exploring cooking with herbs as well as some locavore ingredients we've used since last week's show on Culinary Herbalism with Leda Hermecz of 100 Mile Bakery.
My beer needed balance. I like bitter beer but only when I am in the mood. Today was not my day for bitter. All I had in the refrigerator was leftover IPA from the 6 pack I bought for weekend.…