Apple, Malus domestica/sylvestrus
Although apple is familiar as food in our kitchens, an herbalist has to return to the old almanacs for reminders of its medicinal properties. It's surprising that these simple and reliable remedies have fallen out of use since apple is so prevalent in our homes and backyards.
Apple is highly nutrative with a healing balance of minerals, protein, fiber and vitamins A and C. The apple fiber that is famous for absorbing water is called pectin. Although pectin is available in other fruits, apple have highly condensed amounts of it. Pectin works in the body as a valuable stool softener to ease constipation and a quick remedy for diarrhea. Pectin is an excellent remedy for quickly removing toxins and heavy metals from the body. It binds and eliminates these poisons from fat within the tissue.
Pectin is also used commercially in surgical bandages. It's powerful wound healing properties along with its astringent qualities have been used to to treat cuts on delicate tissue. A cold slice of apple does wonders for in tender wounds like a split lip.
The soothing actions of applesauce lend themselves to treating stomach aches. The pectin mentioned above is easier to access in applesauce form. Applesauce is also a key ingredient in facial packs for oily skin. Since applesauce is both astringent and binding, it not only opens the pores but it also softens the skin.
Apple cider vinegar has its own loyal following. Many people take a spoonful of apple cider vinegar every day to balance the pH in the body. This balance is the key to staving off and treating a host of complaints.
Both diarrhea and constipation are greatly helped by Apple's abundace of pectin. This is best served as applesauce so that the fiber is softened and more easily digested.
Wounds to delicate tissues, such as the lip, are greatly helped by apple's astringent properties. Apply a raw slice of apple to any wound for quick relief. Some areas swell up instantly when area is wounded. These are excellent spots for fresh apple applications.
Apple cider vinegar is excellent for allergy prevention. It stabilizes the body's pH to allow the system a chance to gird it's own defenses. Many allergy sufferers take a daily spoonful of apple cider vinegar as part of their morning routine.
Although it seems counter-intuitive, apple cider vinegar also serves as ulcer prevention medicine. Those with a propensity towards this reoccurring problem can take regular doses of apple cider vinegar to guard against an attack. For some, just a spoonful stirred into a glass of water 2 or 3 times a day is enough to keep the body safe.
Astringent, nutritive, and digestive.
Gardening, Growing, and Gathering ApplesApple is from the Rosaceae family. Apples grow on small, rounded trees with oval, alternate and deeply veined leaves. Each leaf is finely toothed along its edges. The flowers are white with pinkish blushes that develop into lovely round fruit from September to November. The fruit dazzles the eye with its earnest display of color. There are literally thousands of varieties of apples that range from pale yellow to tart green to fire engine red. Variation continues with texture and taste but if you cut any of these varieties open width wise, the core reveals seeds nestled in a star pattern.
It takes about six to ten years for an apple tree to bear its first fruits; being a softwood tree, its growth is fairly rapid. A fully-mature tree will blossom in early spring and the resulting apples will be ready for harvest within three to six months, depending on the variety.
Apple trees require regular pruning if you want to keep them healthy and producing lots of fruits each year.
Apples can be safely consumed by most animals, although horses should not eat a large quantity of them because an excess of apples can cause colick and fodder in horses, particularly those who are predisposed to these diseases.
Recipes, Household Formulas, and Non-medicinal Uses for AppleDried apples make a wonderful snack for mid-winter to early summer eating.
Applesauce is good to keep on the shelf for good eating in sickness and in health.
Apple cider vinegar is a favorite of many folk as a substitute for virtually any recipe that calls for white vinegar. Any one who has extra apple cider can easily turn it to apple cider vinegar. Simple, step-by-step instructions are also on this site.
Apple cider mulled or fermented makes a wonderful mid-winter drink to warm the spirits.
For more recipes and ideas for using apples, see The Practical Herbalist Recipes.
Although apple's healing properties and uses have gone unnoticed in modern times, the ancient peoples were profoundly aware of the virtues of this fair tree. As early as 8,000 b.c., we have evidence that the apple was highly valued and cultivated in theĀ Nile, Tigris and Euphrates, Indus and Yellow River valleys. The apple has taken a prominent place in world mythos, often associated with magic, paradise, and the gifts of knowledge and sensual experience.
For more information on the Apple's place in history, see Apple History by Mitch Lynd.
Apple has been called Fruit of the Gods, Fruit of the Underworld, and the Silver Bough due to its associations with the underworld. The name "Avalon" is believed to be derived from the old Irish word meaning "the place of apples."
Apples have been used for divination and love magic. The blossoms were included in love sachets and used to scent candles to attract love.
To ensure happiness in your relationship, cut an apple in half and share it with your loved one.
Magicians like Merlin and Talesin were said to carry a silver bough from the apple tree hung with bells and ripened fruits which allowed them to cross into the other worlds and to return to ours.
Unicorns have also been associated with the apple tree, whose fruits they are said to heartily enjoy.
Each year, the apple's fruits ripenĀ in late summer to late fall, just before the frosts of winter. Apple trusts that her seeds will be carried through the dark and cold of winter to take root the next spring. Apple reminds us to be trusting with our creative work as well. What we send into the world will grow when the conditions are right. Apple Magic is the magic of trust.
Apples ripen mostly at once and in great abundance. They keep well over winter and provide nourishment when freshly-grown bounty is scant. In this way, they teach us to embrace great waves of abundance knowing that although lean times will come we will be sustained. Apple magic is the magic of trust through abundance.
In ritual of modern and ancient times, apple is recognized as a fruit of the underworld, meaning it is one of the fruits that sustain us when we venture into the deep, dark places, including the realms of death. Likewise the apple tree has close associations with providing shelter and safety to the magicians, medicine people, shamans and witches of ancient times in their other world-travels. It's no accident that the apple tree is closely associated with the knowledge and truths found in places like the Garden of Eden and Avalon; Apple gives us the tools we need if we are mad enough to venture into those places.
The apple blooms early in spring, crowning the tree with sweet-scented, white to pink five-petaled blossoms. They are a favored spring flower of bees. Apple buds and blossoms are a sure sign the trials of winter are nearly over and that it's time to prepare for a season of fertility and growth.
It takes about six to ten years for an apple tree to bear its first fruits; being a softwood tree, its growth is fairly rapid. A fully-mature tree will blossom in early spring and the resulting apples will be ready for harvest within three to six months, depending on the variety. Projects begun under the apple can be expected to be fruitful on a similar scale.
In astrology, Apple is considered a feminine tree and is governed by Venus. It's element is water.
Be wary of feeding a lot of animals to horses because an excess of apples can cause colic and fodder, particularly in those who are prone to these diseases.
No known cautions for humans exist for this herb.